• Jimmycakes@lemmy.world
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    5 hours ago

    The top one is a drop vault you can see the little door, employees can deposit it without needing a code. Managers have access to this one to reconcile all the days deposits for the end of the night close.

    The bottom one is long storage usually only the gm/owner has that code. The previous days cash is verified then moved into that one for holding until a bank run or money truck pickup can be arranged.

    Standard restaurant set up.