simple@lemm.ee to Lemmy Shitpost@lemmy.world · 7 days agoWhat's the problem sweetie? You've barely touched your eggsiclelemm.eeexternal-linkmessage-square14fedilinkarrow-up1354arrow-down13
arrow-up1351arrow-down1external-linkWhat's the problem sweetie? You've barely touched your eggsiclelemm.eesimple@lemm.ee to Lemmy Shitpost@lemmy.world · 7 days agomessage-square14fedilink
minus-squareThorry84@feddit.nllinkfedilinkarrow-up1·7 days agoYes the clear stuff being not plain water but somehow meat based surely makes it better
minus-square21Cabbage@lemmynsfw.comlinkfedilinkEnglisharrow-up1·5 days agoMy idea probably wouldn’t end up clear, and still definitely not for the faint of heart.
minus-squareGrass@sh.itjust.workslinkfedilinkarrow-up2·7 days agofrozen plain gelatin. though that would likely be more opaque from ice crystals
minus-squareThorry84@feddit.nllinkfedilinkarrow-up1·7 days agoOh no, you misunderstand, this isn’t frozen at all. It’s like this at room temperature
Yes the clear stuff being not plain water but somehow meat based surely makes it better
My idea probably wouldn’t end up clear, and still definitely not for the faint of heart.
frozen plain gelatin. though that would likely be more opaque from ice crystals
Oh no, you misunderstand, this isn’t frozen at all. It’s like this at room temperature