Products like this aren’t going to give you a defined “yolk”. You use this in baking, it if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.
This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.
JUST egg
Have you tried these? If so, are they any good?
The real problem that needs to be solved for the true veggie-egg takeover is a runny yolk.
This stuff is a substitute for scrambled eggs. It will never give you a runny yolk.
As for the taste, I actually like it, but it tastes nothing like eggs. It has more of a bean sprout like flavor. They nailed the egg texture though.
Products like this aren’t going to give you a defined “yolk”. You use this in baking, it if you want something like scrambled eggs. You’re not going to get anything over-easy or make eggs Benedict with this.
This product wasn’t available to me when I went vegan, and now I don’t want foods that resemble animal products. So no, I haven’t tried myself. But my impression is it is very similar to chicken eggs.