stumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 个月前Sacre blulemmy.zipimagemessage-square116linkfedilinkarrow-up1715arrow-down124
arrow-up1691arrow-down1imageSacre blulemmy.zipstumu415@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 个月前message-square116linkfedilink
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up18arrow-down2·1 个月前Is this a photo where the cheese wears camouflage or something? I’m trying really hard. It’s very hard to say this, it really pains me, but… Here it goes… I agree with the French guy. (I’m Dutch)
minus-squareTheBrideWoreCrimson@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·1 个月前It’s Semtex. They found it during a raid.
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up2arrow-down1·1 个月前Ah makes sense, thanks! Is that guy who replied really French though… xD holy shit, he looks more French than France. His surname is even fromage.
minus-squareTattorack@lemmy.worldlinkfedilinkarrow-up1·1 个月前Ja, maar, Dan heeft Nederland ook wereld beroende kaas, toch?
minus-squareTigerAce@lemmy.dbzer0.comlinkfedilinkarrow-up2·1 个月前Ja, flinke export ook, maar smaakt niet zo goed als in Nederland. Niet te vergelijken. Gouda bijvoorbeeld. Lekker in Nederland, plastic in buitenland.
minus-squarerumba@lemmy.ziplinkfedilinkEnglisharrow-up2arrow-down2·1 个月前Can you imagine how much it would cost if was actually real cheese? That’s like 40% water by volume.
Is this a photo where the cheese wears camouflage or something? I’m trying really hard.
It’s very hard to say this, it really pains me, but… Here it goes… I agree with the French guy.
(I’m Dutch)
It’s Semtex.
They found it during a raid.
Ah makes sense, thanks!
Is that guy who replied really French though… xD holy shit, he looks more French than France. His surname is even fromage.
Uh, that’s a parody account.
Yeah I got that
Ja, maar, Dan heeft Nederland ook wereld beroende kaas, toch?
Ja, flinke export ook, maar smaakt niet zo goed als in Nederland. Niet te vergelijken. Gouda bijvoorbeeld. Lekker in Nederland, plastic in buitenland.
Can you imagine how much it would cost if was actually real cheese? That’s like 40% water by volume.