nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoNot enough cakelemmy.worldexternal-linkmessage-square25fedilinkarrow-up1246arrow-down144
arrow-up1202arrow-down1external-linkNot enough cakelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square25fedilink
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up4·2 days agoMy question is whether it is a fair topic if they don’t use cream cheese icing? My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 day agoIcing sugar, a bit of water and some cocoa. Fine on a normal cake, but not CC
minus-squareagavaa@lemmy.worldlinkfedilinkarrow-up2·23 hours agoOh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.
My question is whether it is a fair topic if they don’t use cream cheese icing?
My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
What is regular icing?
Icing sugar, a bit of water and some cocoa.
Fine on a normal cake, but not CC
Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.