InterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 28 days agodifferent kinds of cheesecakeslemmy.mlimagemessage-square154linkfedilinkarrow-up1677arrow-down115
arrow-up1662arrow-down1imagedifferent kinds of cheesecakeslemmy.mlInterestingUsername@lemmy.ml to Mildly Interesting@lemmy.worldEnglish · 28 days agomessage-square154linkfedilink
minus-squareLaMouette@jlai.lulinkfedilinkarrow-up10·27 days agoYup but it’s on purpose. This is called “tourteau fromager”
minus-squarelivligkinkajou@slrpnk.netlinkfedilinkarrow-up2·27 days agoAre you supposed to eat the burnt layer ? Is it just to add flavor and can be scraped? I usually don’t like burnt stuff, so I wonder how much it affects the taste
minus-squareLaMouette@jlai.lulinkfedilinkarrow-up3·27 days agoYou’re free to remove it but it also adds texture. The taste of the rest is lightly sweet so I guess it should be good even without it.
Yup but it’s on purpose. This is called “tourteau fromager”
Are you supposed to eat the burnt layer ? Is it just to add flavor and can be scraped? I usually don’t like burnt stuff, so I wonder how much it affects the taste
You’re free to remove it but it also adds texture. The taste of the rest is lightly sweet so I guess it should be good even without it.