AnimalsDream

Also, if we’re going to start shifting blame to capitalism, please tell me how your ideal system of governance would manage to get the current 98-95% of individuals who are consuming harmful and unethical foods to change? Corporations have a lot of blame for the toxic food environment and food deserts to be sure. But also in the case of the food industry, their harmful practices are driven by consumer demand for the most addictive, hyperpalatable foods. Nothing can change without enough individuals choosing to do better.

Dude, orthorexia nervosa Isn’t real. You just have your head in the sand.

Nice! You might like this channel, they specialize in lifestyle treatment of diabetes, and have a book on the subject as well.

https://m.youtube.com/@MasteringDiabetes

So all you can do is resort to ad hominems? Grow up.

You’re basically saying the same thing the other person who replied to my comment said, so see here. No sacrifice, and your characterization of longevity is an unfounded myth. The pursuit of health doesn’t just expand years, it increases quality of life in the here and now. There’s a word for it, “healthspan”. Pursuing health and longevity leads to greater tasting food, because it involves cutting out all the hyperpalatable bombs of added sugar, fat, and salt that fry your taste buds so much that all you can taste is those kinds of foods. Do you even know what real food tastes like? I can have the pleasure of great food, the ecstasy of intense exercise, and the fulfillment of any other of life’s worthwhile joys.

False dichotomy. I can eat all kinds of delicious foods, even having my health and eating my cake, and the best part is I don’t have to perform any mental gymnastics to ignore any guilt or shame about the suffering my diet causes. There’s something poetic about the best possible things for me, being the best possible things for all other beings out there. In reality, you just don’t know what you’re missing.

Whole grain bread is okay, depending on brand and quality (Ezekial bread is the only good kind I normally have acess to). Any kind that’s not whole grain (or good quality whole grain) contributes to diabetes risk. That is not love. That is hurt.