I also find you really have to watch your yeast. It might say it’s not expired, but if your dough starts to not rise very well, dump it and get a new one. Yeast is finicky.

Yes once you get the hang of it after a few loaves it’s so easy. I make bread all the time, and so much cheaper too.

Can I try it on?

As sure as God’s got sandals.

Are you serious with that turtleneck?

Degens need to mind their scruples.

ALLEGEDLY

Good n you?

I do.

I heard it was a dead ostrich.

This is the ostrich reference. https://youtu.be/jsjIZ69A_xY

Yew!