The olives you press for oil are green though. They have a higher fat content.

And no, they are not all as green as the photo. Even without filtration, just allowing settling , the oil is much more clear. It’s still green though with the taste of olive oil, and a lot of grassy flavors.

Well may we say “God save the Queen”, because nothing will save the Governor-General!

Bugs Bunny, Long Haired Hare @ 1:52 in this clip

https://www.youtube.com/watch?v=MM4lJKfu5Mg

Instructions are here

https://community.torproject.org/relay/setup/snowflake/standalone/docker/

Kindly do the needful