I will definitely be trying these, thank you!

I usually just slice up tofu and throw some black salt on it. I’m intrigued by this yolky dipping sauce though. Any chance there’s a recipe?

Yeah, there’s not an exact analog that can do absolutely everything that a chicken egg can. But there are analogs for just about every use case individually. There’s even fake hard boiled eggs. The flavor wasn’t quite right, but the texture was spot on. As far as I know there’s no way to imitate a skillet egg with an uncooked yolk.