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That is absolutely an answer. You need to try it at least once in your life, you literally don’t know what you are talking about.
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The opinion of a person apparently never had steak tartar, sashimi, met, whisky sours made properly, or eggs over easy is pretty much worthless.
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See this is what I mean. You have literally no idea what milk actually tastes like, just that sugar water sold in stores these days.
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Fucking hell, you people don’t even understand what pasteurization is. The temperature is literally not raised high enough to qualify as being under NA health regulations.
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There ain’t a boot anyone on this shitty website won’t try swallow.
just look at all those dead englishmen
Because it’d take a week in a shitty wooden “tanker” to move milk from farms into the Parisian slums.
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Little more than partially correct because the temperatures aren’t that high, hence it being illegal by NA standards.
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travel and learn
Legal in the UK and they’re fine. I don’t need help whatsoever. Clotted cream is fucking delicious.
Legal in the UK, fucking read a book.
Because they know what milk is supposed to taste like. You clearly don’t.
I doubt you even knew what it was yesterday, don’t tell me to look up how to make it, I’ve been handling that myself a long time. Be surprised if you know what real butter is supposed to taste like either.