

Not them, but mashed potatoes! You’ll need to add more milk than if you boiled the potatoes, but that’s good calcium you’re getting. Could also be an ingredient for gnocchi. It would freeze fine, because you’re gonna smoosh it around after thawing anyway.
You might as well cook the whole pack of bacon too, because frozen cooked bacon slices are convenient and keep well.
“I don’t have any skin in this game”
Who’s betting pieces of skin?