dumblederp

I’ve worked at Maccas. I’ve seen someone sneeze on a tray of half made cheese burgers they were holding, put the bun on and proceed to wrap them for service.

Watched an employee of the local chicken shop tip a dead rat into the alley gutter recently. Not only didn’t they bag and bin it, just tipped it into the gutter out the back of the shop. It’s put me off the place, what other dodgy things aren’t I seeing?

Even commercial food processing, eg grain to flour, has acceptable contamination limits for things like rodent feces and even rodents and that limit isn’t zero.