

I totally respect anyone that chooses to limit their perspective scope.
For me, everything in life is a messy statistical abstraction. I would not go out of my way to make decisions or inconvenience myself in instances where I see vectors of negativity and small errors in ethical disposition. These are simply elements I passively note, and when faced with a choice, such past occurrences will weigh into my decisions.
For me, I struggle to recall specifics like memorized trivia, instances of certain behaviors, or even people’s names in conversational real time. I can recall most of this information if I try, but I must focus on it to do so. I instantly have access to my abstracted thoughts and oversimplifications that exist on something like a three dimensional roadmap. When I note these types of behaviors, it is like I am painting a picture of what driving down a familiar street feels like, and I remember that picture and place well, only that imagery is the actions of the person. It takes me a while to think about all the features that make up that place, but I know where I am and what that means just by visiting. The person is not any feature but an ambiance that exists in my mind. It is their identity to me. I may not recall the name feature well, but this is not who they are to me; they are an abstraction like everything else; a likely set of probabilities, but one where I’m always curious how they evolve or add new features. No one is static after all, unless they are dead. Still I weigh negative vectors into those statistics objectively and make predictions based upon them.
5 is definitely the best. It offers a thicker handle edge for cutting and did not require a stamping bend on thinner material to add rigidity. The rounded head and outer tines serve two purposes. One it offers a smaller controlled side contact like the profile of a chef’s knife that will focus more force at the contact point allowing for better contact with the plate and shearing more efficiently. Second, the rounded outer edge will fit the contour of a bowl allowing a fork to efficiently manage rice or other small items down to the last bite with nothing remaining. The larger outer tines and shorter overall length is also more durable and resistant to bending. It cost far more to make number 5 and the design functionality came ahead of the operations cost, and materials stock selection. All of the others were made according to the minimum number of forming operations and thin stock.