Factory white bread is just misunderstood. It’s not meant for anything fancy, it’s designed for PBnJ or a quick bologna sandwich. If you’re putting more than a slice of cheese and ultra processed meat slurry on it, you’re misusing it.

Bread is best as a butter or cheese delivery vehicle.

No matter how you slice it, only the upper crust of bread society can cut it as a standalone food.

I think you imprint on things as a kid and don’t like change. I definitely had my preferred after school snacks and even different brands just felt wrong.