Ha, maggot. Although he is Italian which, I believe, is where fromunda originated. Perhaps he can give me a sample next time I see him.

My Sardinian friend swears it delicious. If it was offered I think I would have to try it just to say I did it.

I’m a bartender. I work when other people are off work. I thrive on their days off. I have days off too, just not yours. Not everybody wants to work a 9-5.