An anonymous reader quotes a report from The Guardian: It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled color now one step closer to reaching Br...
I used to bicker about this with folks. Gmo’s are the only food that’s actually tested for allergies, as far as I am aware.
Granted you can’t get fly DNA into an apple with selective breeding