Wizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 10 days agoSpoon knows what spoon must dosh.itjust.worksimagemessage-square22fedilinkarrow-up1899arrow-down116
arrow-up1883arrow-down1imageSpoon knows what spoon must dosh.itjust.worksWizarding_Lizarding@sh.itjust.works to Lemmy Shitpost@lemmy.worldEnglish · 10 days agomessage-square22fedilink
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·10 days agoEgg in ice cream? What the fuck
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·10 days agoWell, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·10 days agoIs this an American thing?
minus-squarehansolo@lemm.eelinkfedilinkEnglisharrow-up1·8 days agoCustard is a European thing, but plenty of examples of custards in Asia and the Americas. Frozen custard is a a Midwest American thing.
minus-squareMrScottyTay@sh.itjust.workslinkfedilinkEnglisharrow-up1·8 days agoYeah we have custard but that’s a completely different thing to ice cream… Custard goes on cakes
Egg in ice cream? What the fuck
Well, if you take “custard” seriously, egg yolk is part of that. Obviously ice cream doesn’t include it, but there are frozen custard places that include pasteurized egg yolk.
Is this an American thing?
Custard is a European thing, but plenty of examples of custards in Asia and the Americas.
Frozen custard is a a Midwest American thing.
Yeah we have custard but that’s a completely different thing to ice cream…
Custard goes on cakes