The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 22 days agoI could get that for you, but I won't.lemmy.worldimagemessage-square403linkfedilinkarrow-up11.18Karrow-down129
arrow-up11.15Karrow-down1imageI could get that for you, but I won't.lemmy.worldThe Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 22 days agomessage-square403linkfedilink
minus-squarezarkanian@sh.itjust.workslinkfedilinkarrow-up2·22 days agoWhat’s barista oatmilk? I’ve seen it in the store, but I don’t buy it because I drink my coffee black.
minus-squareoptional@sh.itjust.workslinkfedilinkarrow-up5·22 days agoAfaik it’s a slightly different mix of ingredients (more fat, or less fat or more sugar or something) that is supposed to be better for making froth.
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkarrow-up3·22 days agoIt just has a higher fat content to help create a stable foam. Usually sunflower oil
What’s barista oatmilk? I’ve seen it in the store, but I don’t buy it because I drink my coffee black.
Afaik it’s a slightly different mix of ingredients (more fat, or less fat or more sugar or something) that is supposed to be better for making froth.
It just has a higher fat content to help create a stable foam. Usually sunflower oil
Additives to not curdle etc.