• slaneesh_is_right@lemmy.org
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    2 months ago

    I talked to someone about why i don’t eat meat and i didn’t really elaborate, because i didn’t feel the need to. A bit of talking later she said cancer only started since we started eating so much grain/flour/gluten. That was fucking wild, knowing that bread wasn’t invented 30 years ago. They found bread in özis belly.

    • Swedneck@discuss.tchncs.de
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      2 months ago

      what i find particularly upsetting about this kind of thing is that there are valid reasons to think we should maybe not be eating so much grains, but it’s not because of cancer!

      it’s just that it’s too much carbs (especially for the average modern lifestyle) and generally not very chewy, which is suboptimal for jaw development.