Had internet long, long before GBA came out

I’ve cooked and baked all my life. I know all about the baker’s ratio. I still measure the salt in my palm. I will never weigh pasta. I don’t imagine a world where that’s that important to me.

I think 1% is a bit low, tbh

Science sure, but cooking, just leave people alone. Success is evident in results and people can achieve good results with cups and spoons. It’s not a science. There’s going to be more variation in whole ingredients like eggs, temperatures, etc, than a couple of grams here and there

Some misinformation somewhere. I get H&S for a cheap body wash because of zinc and other stuff good for skin. Anyway, the bottles are labeled for German and French, so definitely intended for the EU. Guess what the second ingredient is.