ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 18 days agoLoad me uplemmy.worldimagemessage-square26linkfedilinkarrow-up1757arrow-down17
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minus-squareOwOarchist@pawb.sociallinkfedilinkEnglisharrow-up12·18 days agoHm… Makes me wonder if I could make my own by making some batter and deep-frying string cheese sticks. Cheese sticks are way cheaper than pre-made mozzarella sticks.
minus-squareStarik@lemmy.worlddeleted by creatorlinkfedilinkarrow-up6arrow-down1·18 days agoThey’ll be huge. One normal cheese stick has a lot more cheese than a fried mozzarella stick. OP’s joke is not literally true.
minus-squareUniversalBasicJustice@lemmy.blahaj.zonelinkfedilinkarrow-up9·18 days agoOnly if you use the cheese sticks as is. You could cut the cheese sticks before battering and deep frying. Or, hear me out; what’s wrong with six giant deep-fried sticks of cheese???
minus-squareThreeme2189@sh.itjust.workslinkfedilinkarrow-up2·18 days agoIt seems wrong but it feels so right
minus-squareUniversalBasicJustice@lemmy.blahaj.zonelinkfedilinkarrow-up1·17 days agoYou can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness. We have the technology!
minus-squareTikiporch@lemmy.worldlinkfedilinkarrow-up3·18 days agoFried mozzarella sticks are mostly cheese flavored air. Edit: We’ve been lied to. https://youtu.be/wjky-qAaT9g I guess only freezer fried cheese sticks are breading pockets.
Hm… Makes me wonder if I could make my own by making some batter and deep-frying string cheese sticks.
Cheese sticks are way cheaper than pre-made mozzarella sticks.
They’ll be huge. One normal cheese stick has a lot more cheese than a fried mozzarella stick. OP’s joke is not literally true.
Only if you use the cheese sticks as is. You could cut the cheese sticks before battering and deep frying.
Or, hear me out; what’s wrong with six giant deep-fried sticks of cheese???
The surface area to volume ratio.
It seems wrong but it feels so right
You can compensate by lowering the oil temperature if you’re deep frying. If you’re using an air fryer you could start at a high temp for the crispy outside then lower the temp for the melt-y goodness.
We have the technology!
Fried mozzarella sticks are mostly cheese flavored air.
Edit: We’ve been lied to. https://youtu.be/wjky-qAaT9g
I guess only freezer fried cheese sticks are breading pockets.