Damn, China must be hella pissed to go, “and fuck yo’ pork too!”

  • kandoh@reddthat.com
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    1 day ago

    It’s okay America, you have a bacon loving neighbor to your nor… Oh you pissed them off too, huh

    • ColeSloth@discuss.tchncs.de
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      19 hours ago

      Well if it makes pork cheaper in the US, at least we’ll have one cheap affordable protein, cause chicken keep rising and beef is turning hamburger helper in to fancy food for special occasions.

        • ColeSloth@discuss.tchncs.de
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          4 hours ago

          No they aren’t. Mostly because legumes are incomplete proteins, while chicken is a complete protein, and that animal protein is more easily digestible and absorbed than plant based protein.

          Claiming legumes is the best protein is one of those lies that vegans claim. There’s plenty of real reasons to go animal free, but all the baseless crap that vegans claim isn’t doing them any favors.

          Here’s a fact, though. All the fields with beans and lettuce and all the veggies have thousands of little mice and birds and rabbits that live in them. Thousands are killed from the farm equipment.

  • Nollij@sopuli.xyz
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    1 day ago

    This is a strategic move. China is very publicly telling pork farmers that they are being hurt because of Trump. It also makes it clear that Trump could end their hardship, but won’t.

    • Diplomjodler@lemmy.world
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      1 day ago

      If you calculate about 200 gr for one meal, it would make one breakfast for 60 million people. Not even one tenth of the population.

  • Rookwood@lemmy.dbzer0.com
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    19 hours ago

    The headline is a bit misleading or at least ambiguous. But these are US pork imports to China, I assume.

    EDIT: From the article, "China, behind Mexico and Japan, was the U.S.’s third-biggest market for pork in 2024, importing some 475,000 metric tons valued at more than $1.1 billion. "

    These are US exports to China.

    • tiredofsametab@fedia.io
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      16 hours ago

      There is a lot of American pork (and some beef) in supermarkets here in Japan. I get mine from Costco which, at least for loins, is Canadian pork. Beef, of the non-wagyuu variety, tends to be Australian or American. Chicken is typically domestic in my experience.

      • Rookwood@lemmy.dbzer0.com
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        19 hours ago

        Why on Earth would China export pork to us? They eat way more than we do.

        EDIT: No, I’m definitely right

    • Tolookah@discuss.tchncs.de
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      1 day ago

      Pick a better time to fight the vegan fight, we’re watching some leopards eating some faces here. (It doesn’t need to be every part of your personality)

    • kandoh@reddthat.com
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      1 day ago

      China has a strategic reserve of pork in a mountain somewhere that it will have to dip into while it finds new suppliers, so really think about those particular living conditions.