it’s as “korean” thing as it is “american” thing, or anywhere else people eat it.
but it originated in japan
i don’t care if my sushi chef is japanese or korean or mexican or anything else. if it’s fresh and doesn’t fall apart when i pick it up, then it’s sushi
it’s as “korean” thing as it is “american” thing, or anywhere else people eat it.
but it originated in japan
i don’t care if my sushi chef is japanese or korean or mexican or anything else. if it’s fresh and doesn’t fall apart when i pick it up, then it’s sushi
My sushi chef is named James. I haven’t seen him in over a decade, but I claimed him he’s mine he won awards