A consumer rights champion has explained the rules after one woman had to eat Greek food every day on her Greek holiday

  • Avicenna@programming.dev
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    7 days ago

    "Susan, who has ulcerative colitis, said: “On a morning you could have toast, a hard boiled egg, or something in sauce. There was no bacon. For breakfast there was mozzarella and sliced tomatoes. There was no hot bacon or sausage.”

    Oh no Mozarella and tomatoes? Atrocious. Funny thing is fatty and processed foods like bacons and sausage are in the avoid list for people for ulcerative colitis (so is dairy for some to be fair but that is more case specific I think).

    • sircac@lemmy.world
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      7 days ago

      If you have a medical condition that requires a special diet… you have no option that planning ahead, you cannot expect the world to be ready for any possible medical requirement

    • prole@lemmy.blahaj.zone
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      7 days ago

      Just reading those three words in that order, “mozzarella and tomatoes” just made me crave a Caprese salad.

      So fucking good. What kind of loser whines about being served that godly combination of foods?

    • PumaStoleMyBluff@lemmy.world
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      7 days ago

      Idk, I have UC and the things she mentioned are fine for me. I struggle with scratchy fibrous foods: whole grains, seeds, fruit skins, raw veggies. I don’t have an issue with bacon or fat in general.

      • Avicenna@programming.dev
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        6 days ago

        Yeah seems pretty person specific, where I looked it says soluble fibers are fine, dairy is bad if you are lactose intolerant, fatty foods are bad during flare ups.

    • BeMoreCareful@lemmy.world
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      7 days ago

      I have a disease that desires trash food too, it’s called shame, not ulcerative colitis. I think she got those mixed up.

  • itisileclerk@lemmy.world
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    7 days ago

    A while ago I watched a YouTube video where an American creator gave the pros and cons of sailing in the Mediterranean. Since I only sail in the Mediterranean, I was curious to find out what the differences are between sailing in the Mediterranean and elsewhere. One of the pros of sailing in Greece was “There is a decent tavern in every small town/village.” The cons were “You can only find Greek (and sometimes Italian) food. No Chinese, no Mexican…”. My first reaction was WTF!!!

    • CalypsoGirl@lemmy.today
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      7 days ago

      Americans are accustomed to having access to worldwide cuisine options 24/7/365. She must’ve had a psychological breakdown finding herself in the middle of the Mediterranean sea with only Mediterranean food options 🤣 How out of touch must some one be to not only subconsciously feel troubled by something so insignificant, but then to set up her ring light & camera to consciously rant about it out loud & post it on YouTube 🤦🏼‍♀️

      • traxex@lemmy.dbzer0.com
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        5 days ago

        There is definitely something cool to be said about living in a place where one day I can eat some amazing Greek food and then the next day have Chinese or Mexican. The US has some amazing options on almost every street corner (in a city, get fucking rekt suburbia)

    • chiliedogg@lemmy.world
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      7 days ago

      It’s not that they don’t expect there to be Greek food or that they won’t want to eat Greek food. It’s that Americans used to having a huge variety of food available, and may need to be warned that they will not have that available.

      I can get pretty much any style cuisine (my choice betweem authentic or Americanized version) for lunch any day. I could have Bao on Monday, Schnitzel on Tuesday, Tikka Masala on Wednesday, Carne Guisada on Thursday, and Injera on Friday all without having to travel more than 5 minutes.

      And it’s not just urban areas. Even the tiny backwoods town my parents live in has country cooking, Mexican, Chinese, and Italian restaurants (though the Chinese and Italian are really bad)

    • Tollana1234567@lemmy.today
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      6 days ago

      its always western people going other countries expecting the countries to have the food that they are used to, very strange thing, you might as well stay in the country you are from.

      • JustTesting@lemmy.hogru.ch
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        5 days ago

        “western food” is something that only exists in foreign countries anyways, like “asian food”. If it is something that is available, it’s not really what I’m used to from home, but some weird mish-mash of what someone thinks the typical american/british/german/other (in that order) eats. And on top of that, it’s usually terrible quality, not due to a lack of skill, just well, not having the right ingredients, not knowing the nuances of the food or what it’s supposed to taste like. So between a postmodernist interpretation of what someone thinks I eat, or proper local food, I really don’t understand why you’d ever not eat the local food.

        But it’s not only western people. Japanese/Taiwanese/Chinese traveling in Switzerland do like to buy/bring instant noodles and cook them at the hotel instead of eating local food (not that there really is local swiss food, there’s like 3 dishes and then it’s mostly an amalgam of italian, french and german cuisine). Part of that is the high price, but not only. And from the few times I traveled in other european contries with friends from those asian countries, it seems common enough that they prefer to eat at asian restaurants. Except for italy, where everyone loves the local food.

  • atzanteol@sh.itjust.works
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    7 days ago

    A consumer rights expert has explained what you can do if your hotel on a foreign holiday refuses to serve you a full English breakfast

    Fuck all?

    Lord do I hate people like this… I once sat, as a foreigner, in a small Japanese restaurant when some American woman started arguing with the young waiter about not wanting some ingredient (might have been eggplant?). She was loud, rude, and entitled. The poor waiter spoke very little English and our Japanese wasn’t good enough that we could help.

    When you travel it’s up to you to know the words of foods you don’t like or can’t eat. If you get something you don’t like you politely eat what you do or order something else. Enjoy the cultural exchange ffs.

    • _skj@lemmy.world
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      7 days ago

      It did mention that there may be a case against the company that sold the vacation package if specific promises were made about the meals. Like something specifically marketed towards people with dietary restrictions.

      International travel requires at least some flexibility and the lady in the article has none.

    • myyass@lemmy.world
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      6 days ago

      Talk about being a cunt. The best part of trying new foods while traveling is not knowing what it is and going for it. I get that things like peanuts being able to kill you and all and well not everyone wants to eat a living squid but overall you’re there for the experience. Also, I would have told that American woman to just STFU or GTFO. Don’t ruin my meal or insult the staff. ugh

  • skisnow@lemmy.ca
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    7 days ago

    My favorite one of these is this from 2017: https://www.nine.com.au/travel/couple-thinks-all-inclusive-resort-wristband-covers-island-20170503-p5n9z3.html

    In an embarrassing mix-up, a British couple holidaying on the island of Rhodes in Greece have walked out of a restaurant without paying – mistakenly presuming their all-inclusive resort wristband covered the whole island.

    The couple were dining at a restaurant in town and stood up to leave without settling their bill. When they were stopped by wait staff, the confused couple showed their resort wristband – presuming that would fix the situation.

    After an awkward back-and-forth, the couple finally settled their bill and left.

    Slightly more concerning is that, according to local news source Dimokratiki, this isn’t an isolated incident. The tabloid reports that the very same thing happened to the owner of the restaurant late last year – and isn’t uncommon.

    • Erdalion@lemmy.world
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      7 days ago

      We don’t do falafel in Greece. We’ve started adopting it over the last decade (mostly as a vegetarian alternative to meatballs and stuff) but it’s definitely not a traditional Greek thing.

      Would you like some feta instead?

    • myyass@lemmy.world
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      6 days ago

      She should have given me her ticket, I will eat all of that regardless of where I’m at. A nice salad that wouldn’t make me bedridden is a dream ('Merica, fuck yea)

    • Blackmist@feddit.uk
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      7 days ago

      “Today I’m here in Singapore, eating in McDonalds.”

      “Today I’m here in China, eating in McDonalds.”

      “Today I’m here in Japan, eating in McDonalds.”

      • bertlewirth@lemmy.world
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        I don’t get the point of going to another culture……. To just eat and experience the Americanised stuff.

        • CriticalThought@lemmy.world
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          7 days ago

          So they can say return home and ask their friends and family, “do you know what they call a Quarter Pounder with Cheese in Paris?”

          • myyass@lemmy.world
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            6 days ago

            Something about pound her with cheese? I didn’t know they had such hard cheeses in France.

        • AlfredoJohn@sh.itjust.works
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          6 days ago

          It’s always fun to try it once while you are there, fast food chains outside of the us tend to taste better and sometimes have different options then back in the states. But it’s usually a once and done type of deal, I want to try the local cuisine more than anything!

    • jpreston1986@lemmy.world
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      5 days ago

      You’d love “An Idiot Abroad,” the show of an average British bloke (Karl Pilkington) puttering around like an idiot in other countries.

  • cabillaud@lemmy.world
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    7 days ago

    She should have bring her own food, like the Dutch do when they travel to Spain/south of France.